|Member Since||Nov 25, 2012||CoLab Points (actual)|
CoLab Points are awarded to all the members who contributed to a winning integrated Proposal, as well as those who contributed to any sub-Proposal it contains.(See more)
|Country||Country not set||CoLab Points (max. potential)|
The maximum number of CoLab Points this member could receive. This is a measure of how many times the member’s Proposal have been included in other Proposal and how important it is in those Proposal.(See more)
Born and raised in New York City. I graduated Rutgers University with a degree in environmental science after growing up fishing, camping, hiking and generally trying to escape to the woods whenever possible. I then enrolled at the Culinary Institute of America and have spent the past few years working as a chef in several highly-ranked restaurants, including Cafe Boulud and Gramercy Tavern. Leaving the restaurant industry to pursue my graduate studies in sustainability and public policy at Columbia University stems from a desire to help solve the larger problems currently facing society.
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|Frank Reig joined the Climate CoLab community||Nov 25, 2012|