|Member Since||Feb 17, 2016||CoLab Points (actual)|
CoLab Points are awarded to all the members who contributed to a winning integrated Proposal, as well as those who contributed to any sub-Proposal it contains.(See more)
|Country||United States||CoLab Points (max. potential)|
The maximum number of CoLab Points this member could receive. This is a measure of how many times the member’s Proposal have been included in other Proposal and how important it is in those Proposal.(See more)
Simran Sethi is a journalist and educator focused on food, sustainability and social change. Named the environmental “messenger” by Vanity Fair, a top 10 eco-hero of the planet by the U.K.’s Independent, and designated one of the top eight women saving the planet by Marie Claire, Simran is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, about the story of changes in food and agriculture told through bread, wine, chocolate, coffee and beer. She is an associate at the University of Melbourne’s Sustainable Society Institute in Australia, a contributor for Orion Magazine and a recent visiting scholar at the Cocoa Research Centre in St. Augustine, Trinidad.
ProposalsSimran has not yet contributed to any Proposals.
Proposal LinksThere are no Proposal linking to this member's Proposal yet.
SupportingSimran has not yet supported any Proposal.
|Simran Sethi joined the Climate CoLab community||Feb 17, 2016|